Venoisserie (Croissant & Danish)

Buttery crescent shaped french pastry, its light, flaky and delicately sweet.

A tropical twist on a classic pastry, mango-infused custard nestled in a buttery croissant shell.

A breakfast pastry with sweet almond frangipane swirled inside and topped with toasted almonds.

Extra flaky buttery chocolate croissant.

Vanilla pastry cream filled flaky buttery croissants.

Rocher ganache filled flaky buttery croissants.

Croissant filled with raspbery custard creme made from home-made raspberry compote.

A savory delight, blending creamy cheese & aromatic garlic within a flaky Crroissant

A croissant filled with a chocolate ganache.