Pastries

Each bite is an explosion of flavors, a symphony of buttery gooey chocolate cake baked to perfection & topped with silky chocolate ganache.

Delicious cake made with three layers of mousses, each layer differently flavoured & texture, with first being a creamy milk mousse, second layer being a dark chocolate mousse & the third being a vanilla mousse.

A cake made with premium chocolate cake & brigederio, soaked in a rich vanilla bean infusion.

A vibrant & indulgent dessert, with layers of moist cake, rich frosting & scrumptious layers of chocolate cake, dark mousse & oreo cookie work together to create a delicious treat.

Classic symphony of Mascarpone Chantilly, strawberries & madagascar vanilla cake.

Most Loved French Dessert - Layers of almond sponge soaked in coffee syrup, layered with ganache and butter cheese cream, topped with sinful chocolate glaze.

Layers of home-made luscious dark chocolate pudding on top of a fudge chocolate brownie, topped with dark chocolate glaze.

THE NAME SAYS IT ALL -For those who love to splurge on chocolate, this 5-layered moistened premium chocolate cake filled with silky smooth bittersweet chocolate ganache can take you to chocolate heaven.

Layers of finely blended raspberry butter cream and dark chocolate ganache (55% dark), filled in layers of soft and moist chocolate pastrie, dressed with mirror glaze.

Milk chocolate truffle Blended with richness of finest hazelnut pastes Filled in layers of velvety dark chocolate pastrie.

The ultimate combination of homemade streusel and blueberry compote with mouthwatering mascarpone cheese. This will surely put you in a swirl!

Sweet and fragrant alphanso mango pureed and paired with premium mascarpone cheese and topped over home-made streusel.

A baked cheesecake that?s creamy and rich with a lotus biscuit infused crust and lotus biscoff spread. This is going to be your new favorite dessert!0

This French classic is a rich, decadent chocolate cake with a delicate, slightly crisp exterior and a molten, gooey chocolate center. Served Warm.

A luscious dessert with a warm, molten hazelnut chocolate center encased in a soft, rich chocolate hazelnut pastry.

A unique blend of cream cheese, Ghana cocoa and espresso topped over coffee soaked finger biscuits.

Made with graham cracker base topped with creamy cheese cream filling with a light lemony twist and baked to perfection. This will for sure become one of your favourites.

A Dark chocolate cake layered & filled with classic italian treat topped with chocolate shavings.

The luscious layers of homemade vanilla, filled with a mix of nut praline, dairy cream and whipped topping.

Coffee & Roast Almond Cake is a delicious combination of coffee custard creme and almond cake, which is loved by both coffee and non-coffee lovers alike.

Layers of cocoa infused red velvet sponge filled with mascarpone chantilly dressed again with mascarpone chantilly and dusted with toasted redvelvet crumbs.

A light & flaky pastry layered with luscious strawberries & velvety whipped cream, offering a perfect balance of sweetness & freshness in every bite.

Layers of mildly flavoured lavender sponge filled with blueberry butter cheese cream and dressed with butter chantilly and garnished with beautiful rosettes - unique cake with bursting flavours.

Layers of moist vanilla pastrie filled with garden fresh fruits, custard-cream frosting and fruit triffle topped with exotic fruits." EVERY SLICE IS HEAVENLY"

Dark chocolate pastrie filled with home-made cookie-cream filling, vanilla mousse dressed with Oreo butter Chantilly, possibly the best version of a cookie-cream pastrie.

This cake features orange blossom cake with alternate layers of pistachio sponge filled with zesty orange mousse and nutty pistachio praline.

Layers of decadent dark chocolate sponge, chocolate mousse and fresh cherry compote topped with light Chantilly cream for smooth and satiny flavour, covered with chocolate shavings and CHERRY ON TOP.

Moist and light pineapple pastrie layers filled with pineapple custard cream and home-made juicy pineapple confit, dressed with cream Chantilly. BEST SERVED!

A mouthwatering torte containing the goodness of strawberry compote combined with mango coulee, dressed with Chantilly cream and mirror glaze. The white chocolate plays the role of a divine crown.

A spongy vanilla delight, mixed with dried mixed berries and compote, topped with premium whipped topping, dairy cream, and white chocolate. Everyone loves berries and cream, don't you?

This lemon and berry Pastrie is bursting with beautiful natural flavours. Moist vanilla pastrie is layered and filled with mixed berries mousse, zesty lemon custard and dressed with butter Chantilly and mirror glaze. One of our most popular ones.

A unique blend of cream cheese, Ghana cocoa and espresso topped over coffee soaked finger biscuits.

The ultimate chocolate indulgence, Rich chocolate genoise paired with silky chocolate ganache (55% dark ).

Milk chocolate truffle Blended with richness of finest hazelnut pastes Filled in layers of velvety dark chocolate cake.